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Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
An iconic Vietnamese celebration dish, Thá»t Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.
