äžçäžããéãã1件ã®çŸå³ããiranianã¬ã·ã
A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.
