äžçäžããéãã1件ã®çŸå³ããharvestã¬ã·ã
A hearty and savory pie originating from the Valais region of Switzerland, traditionally made with ingredients on hand. Despite its name, it has no relation to the disease. It features a rich filling of potatoes, apples, leeks, and cheese, encased in a flaky pastry crust.
