äžçäžããéãã2件ã®çŸå³ããsavory pieã¬ã·ã
A traditional Serbian savory pie made with layers of thin filo dough, filled with a mixture of fresh cheese (sir), eggs, and a touch of sour cream, then baked until golden and flaky.
A hearty and savory pie originating from the Valais region of Switzerland, traditionally made with ingredients on hand. Despite its name, it has no relation to the disease. It features a rich filling of potatoes, apples, leeks, and cheese, encased in a flaky pastry crust.
