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Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.
Rghaïf is a traditional Moroccan laminated flatbread, known for its incredibly flaky, layered texture. Perfect for breakfast or as a side, it's often served with honey, cheese, or even stuffed with savory fillings.
