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sweet のレシピ

世界中から集めた72件の美味しいsweetレシピ

Colombia·Medium·25 hours 30 minutes (includes overnight fermentation)

Champús

A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.

Algeria·Easy·40 minutes

Loukoumades Algériens

Sweet, golden-brown fried dough balls, often drizzled with honey or syrup and sprinkled with sesame seeds. These are a popular treat, especially during celebrations.

Malaysia·Medium·1 hour 10 minutes

Kaya Toast

A beloved Malaysian breakfast staple, Kaya Toast features slices of toasted bread generously spread with a sweet and fragrant coconut egg jam (kaya), often accompanied by butter and soft-boiled eggs.

Algeria·Hard·1 hour 5 minutes (plus chilling time)

Gazelle Horns

Gazelle Horns, or Kaab El Ghazal, are delicate, crescent-shaped cookies originating from North Africa, particularly popular in Algeria and Morocco. They feature a sweet, tender shortcrust pastry filled with a fragrant almond paste, often flavored with orange blossom water and cinnamon. Traditionally, they are coated in powdered sugar.

Colombia·Easy·15 minutes

Agua de Panela

A simple, traditional Colombian beverage made by dissolving panela (unrefined whole cane sugar) in water. It can be enjoyed hot as a comforting drink or chilled as a refreshing thirst-quencher.

Algeria·Hard·1 hour 5 minutes

Ma9roudet Louz

Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.

Samoa·Medium·2 hours 10 minutes

Fa'ausi

A rich and sweet Samoan delicacy featuring cubes of baked taro or a simple flour-based bread, generously coated in a luscious coconut caramel sauce. Traditionally baked in an umu, it can also be made in a conventional oven.

Greece·Medium·1 hour 15 minutes

Diples

Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinnamon. They are a popular treat during holidays like Christmas and are also served at weddings.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosanska Slatka Pita od Jabuka

A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.

Belgium·Medium·1 hour 5 minutes

Tarte au Sucre de Tournai

A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or rum.

Angola·Easy·1 hour 20 minutes

Mufete de Feijão com Banana Frita

A flavorful and satisfying dish featuring slow-cooked beans in a rich, savory sauce, traditionally prepared with palm oil and spices. It is typically served with perfectly fried ripe plantains, offering a delightful balance of sweet and savory.

Thailand·Medium·1 hour

Khanom Buang

Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosanski Prijesnac sa Orasima i Medom

A delightful sweet pastry from Bosnia and Herzegovina, featuring layers of thin dough filled with a rich mixture of ground walnuts and honey, often baked until golden and fragrant.

Georgia·Medium·2 hours 55 minutes

Georgian Lamb and Apricot Stew

A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.

Burundi·Easy·40 minutes

Ndizi za Kukaanga na Samaki

A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.

Philippines·Easy·20 minutes

Halo-Halo

Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.

Federated States of Micronesia·Medium·1 hour 10 minutes

Pohnpei Sweet Yam and Pandanus Cake

A moist and fragrant cake made from mashed sweet yams, infused with the unique aroma of pandanus leaves and sweetened with coconut milk. This dessert is a delightful representation of Pohnpei's tropical flavors.

Ecuador·Easy·1 hour 5 minutes

Humitas Dulces

Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.

Puerto Rico·Easy·30 minutes

Quesitos

Quesitos, meaning 'little cheeses,' are a beloved Puerto Rican pastry made from flaky puff pastry wrapped around a sweet cream cheese filling and brushed with a simple syrup. They are a popular breakfast treat or dessert.

Equatorial Guinea·Easy·30-35 minutes

Akwadu

A sweet and simple dish of baked, caramelized plantains, often enjoyed for breakfast or as a dessert. It features plantains drizzled with butter, orange juice, and brown sugar, then topped with coconut flakes.

Comoros·Easy·1 hour

Banana Kokomeri au Coco

A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.

Ghana·Medium·50 minutes

Tilapia with Groundnut Sauce and Fried Plantains

A popular Ghanaian combination featuring pan-fried tilapia served with a rich, savory groundnut sauce and sweet fried plantains.

Bahrain·Easy·35-40 minutes

Bahraini Sweet Pancakes

Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.

Comoros·Medium·30 minutes + drying time

Roho

Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.

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