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A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.
Tender pork chops simmered in a vibrant, flavorful tomato-based salsa, a classic Honduran dish that is both comforting and satisfying.
