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stew のレシピ

世界中から集めた304件の美味しいstewレシピ

Mauritanian Beef Tripe Stew

A hearty and flavorful stew made with beef tripe, vegetables, and aromatic spices, slow-cooked to tender perfection. This dish is a staple in Mauritanian cuisine, often enjoyed during special occasions.

Mali·Medium·1 hour 35 minutes

Tiguadege Na

Tiguadege Na, often considered Mali's national dish, is a rich and flavorful stew made with chicken (or lamb) simmered in a thick, savory peanut butter sauce. It's hearty, comforting, and packed with vegetables, making it a complete meal when served with rice or millet.

Mali·Medium·1 hour 55 minutes

Malian Lamb and Vegetable Stew

A hearty and flavorful stew featuring tender lamb simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish showcases the depth of Malian cuisine with its aromatic spices and wholesome ingredients.

Mauritania·Medium·1 hour 10 minutes

Mauritanian Fish and Okra Stew

A savory and slightly tangy stew made with firm white fish, tender okra, tomatoes, and a blend of West African spices.

Mali·Medium·1 hour 5 minutes

Malian Rice and Vegetable Stew

A flavorful and comforting one-pot dish featuring rice simmered with a medley of vegetables and aromatic spices, showcasing the versatility of Malian home cooking.

Mali·Medium·1 hour 55 minutes

Siga Wassa Koun Fonio

Siga Wassa Koun Fonio is a hearty and flavorful Malian dish featuring tender beef simmered in a rich peanut and tomato sauce, served over fluffy fonio grain. This dish is a celebration of Malian staples, combining the earthiness of fonio with the savory depth of beef and the creamy texture of peanut sauce.

Ghana·Medium·2 hours

Okro Stew with Goat Meat

A flavorful and hearty stew made with okra, tomatoes, and tender pieces of goat meat, often served with fufu or rice.

Mauritius·Medium·2 hours 50 minutes

Mauritian Beef Rougaille

A rich and flavorful slow-cooked beef stew, infused with aromatic spices, tomatoes, and herbs, a comforting Mauritian staple.

Mali·Medium·2 hours

Djabadji/Nandji

Djabadji, also known as Nandji, is a classic Malian red sauce characterized by its rich onion base. It's a versatile dish that can be made with various meats and vegetables, served with rice, couscous, or fonio.

Mauritius·Medium·3 hours

Mauritian Beef Stew

A hearty and flavorful beef stew, slow-cooked to tender perfection with aromatic spices, vegetables, and a rich gravy. This Mauritian version often incorporates a blend of French and Creole influences, resulting in a deeply satisfying dish perfect for a comforting meal.

Central African Republic·Easy·1 hour 5 minutes

Chicken and Cumin Stew

A fragrant and flavorful stew featuring tender chicken simmered with aromatic cumin, onions, tomatoes, and garlic. This dish is a comforting and popular choice, often served with rice or fufu.

Morocco·Easy·1 hour 45 minutes

Harira

A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.

Morocco·Medium·3 hours

Moroccan Tride

A deeply comforting and traditional Moroccan stew featuring tender chicken and earthy lentils simmered in a rich, spiced broth, served over torn, absorbent tride sheets (or thin crepes). The bread soaks up the flavorful sauce, creating a satisfying and hearty meal.

Kazakhstan·Medium·1 hour 10 minutes

Kuyrdak

Kuyrdak is a hearty and flavorful Kazakh stew made with finely chopped meat (often lamb or beef) and offal, sautéed with onions and potatoes. It's a traditional dish often prepared after a hunt or a significant event, showcasing the use of every part of the animal.

Guinea-Bissau·Medium·1 hour 40 minutes

Caldo de Mancarra

A rich and flavorful national dish of Guinea-Bissau, Caldo de Mancarra is a hearty stew made with chicken, peanuts, tomatoes, and spices. It's often served with rice and represents a significant part of the country's culinary heritage.

Morocco·Medium·3 hours

Couscous bil Khodra

A traditional Moroccan Friday dish, this hearty couscous is slow-cooked with a medley of seven vegetables, tender chickpeas, and fragrant spices. It's a comforting and visually stunning meal perfect for sharing.

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