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Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.
A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.
A flavorful stir-fry dish featuring tender chicken pieces combined with a colorful medley of vegetables commonly used in Surinamese cuisine, often served with rice or noodles.
A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.
