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A succulent Zebu steak, a prized meat in Madagascar, is pan-seared to perfection and served with a rich, aromatic sauce infused with the island's famous vanilla and a hint of spicy green peppercorns.
Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.
