食材事兞/Condiments & Sauces/Miso
🥣

Miso

別名: miso paste

Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.

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原産地

Japan

🗄

保存方法

Refrigerate

⏱

保存期間

1 year refrigerated

💡 ヒントコツ

  • ✓Don't boil miso - add to warm liquids off heat
  • ✓White miso is best for dressings and light soups
  • ✓Add to butter for compound butter with umami

🥗 栄逊ハむラむト

タンパク質

2g per tbsp

䞻芁栄逊玠
ProbioticsB vitamins

🔄 代替品

  • Tahini + soy sauce
  • Doenjang (Korean)

🍜 盞性の良い食材

DashiTofuSeaweedGingerScallions

🥫 Condiments & Sauces の詳现

🥢Soy Sauce🐟Fish Sauce