食材事兞/Condiments & Sauces/Fish Sauce
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Fish Sauce

別名: nam pla, nuoc mam, patis

Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.

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原産地

Southeast Asia

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保存方法

Refrigerate after opening

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保存期間

2-3 years

💡 ヒントコツ

  • ✓Start with less than recipe calls for - you can add more
  • ✓Quality matters - look for first press
  • ✓Don't fear the smell - it transforms dishes

📖 Fish Sauce を䜿ったレシピ

Tod Mun Pla

Thailand

45 minutes

Yum Pla Duk Fu

Thailand

1 hour

Lao Ping Pa

Laos

45 minutes

Bánh Chưng

Vietnam

20-24 hours (minimum)

Ghanaian Spinach Stew with Plantains

Ghana

1 hour 15 minutes

Bún Riêu Cua

Vietnam

1 hour 30 minutes

Mine Frite

Mauritius

45 minutes

🔄 代替品

  • Soy sauce + anchovy paste
  • Worcestershire sauce

🍜 盞性の良い食材

LimeChiliGarlicPalm sugarHerbs

🥫 Condiments & Sauces の詳现

🥢Soy Sauce🥣Miso