食材事兞/Condiments & Sauces/Fish Sauce
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Fish Sauce

別名: nam pla, nuoc mam, patis

Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.

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原産地

Southeast Asia

🗄

保存方法

Refrigerate after opening

⏱

保存期間

2-3 years

💡 ヒントコツ

  • ✓Start with less than recipe calls for - you can add more
  • ✓Quality matters - look for first press
  • ✓Don't fear the smell - it transforms dishes

📖 Fish Sauce を䜿ったレシピ

Cháo Lòng

Vietnam

2 hours 15 minutes

Chả Giò

Vietnam

1 hour 10 minutes

Nam Tok Moo

Thailand

30-35 minutes

Lao Lemongrass Fish Cakes

Laos

40 minutes

Ikan Tuna Asam Pedas

Timor-Leste

45 minutes

Massaman Curry

Thailand

2 hours 30 minutes

Myanmar Sour Fish Salad

Myanmar

25 minutes

Kiribati Coconut Crab Stir-Fry

Kiribati

45 minutes

Cambodian Grilled Pork Neck

Cambodia

50 minutes

Samlor Korkor

Cambodia

1 hour 15 minutes

Spicy Shrimp and Eggplant Curry

Myanmar

55 minutes

Prahok Ktis

Cambodia

45 minutes

🔄 代替品

  • Soy sauce + anchovy paste
  • Worcestershire sauce

🍜 盞性の良い食材

LimeChiliGarlicPalm sugarHerbs

🥫 Condiments & Sauces の詳现

🥢Soy Sauce🥣Miso