食材事兞/Condiments & Sauces/Soy Sauce
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Soy Sauce

別名: shoyu, salsa de soja, tamari

Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.

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原産地

China

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保存方法

Refrigerate after opening

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保存期間

2-3 years

💡 ヒントコツ

  • ✓Use light soy for seasoning, dark soy for color
  • ✓Taste different brands - flavor varies significantly
  • ✓Reduce for a glaze

📖 Soy Sauce を䜿ったレシピ

Takikomi Gohan

Japan

1 hour 5 minutes

Poulet à la Citronnelle

Mauritius

55 minutes

Zhou / Jook

China

1 hour 45 minutes to 2 hours 15 minutes

Niu Rou Mian

Taiwan

4 hours 15 minutes

Khao Pad Gai

Thailand

35 minutes

Moo Hong

Thailand

2 hours 50 minutes

Hawaiian Beef Stew

Hawaii

2.5-3.5 hours

Banza na Nyama

Central African Republic

45 minutes

Phane Stir-fry with Vegetables

Botswana

35 minutes

Taiwanese Shrimp Rolls

Taiwan

45 minutes

Nasi Pecel

Indonesia

55 minutes

Ikan Tuna Asam Pedas

Timor-Leste

45 minutes

🔄 代替品

  • Tamari
  • Coconut aminos
  • Worcestershire sauce

🍜 盞性の良い食材

GingerGarlicSesameRiceNoodles

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