食材事兞/Condiments & Sauces/Soy Sauce
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Soy Sauce

別名: shoyu, salsa de soja, tamari

Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.

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原産地

China

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保存方法

Refrigerate after opening

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保存期間

2-3 years

💡 ヒントコツ

  • ✓Use light soy for seasoning, dark soy for color
  • ✓Taste different brands - flavor varies significantly
  • ✓Reduce for a glaze

📖 Soy Sauce を䜿ったレシピ

Moo Hong

Thailand

2 hours 50 minutes

Poulet DG

Benin

1 hour 5 minutes

Phane Stir-fry with Vegetables

Botswana

35 minutes

Paksiw na Pata

Philippines

2 hours 50 minutes

Taiwanese Three Cup Squid

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25 minutes

Mchuzi wa Samaki

Burundi

45 minutes

Pad Pak Bung Fai Daeng

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18-19 minutes

Yeongeun Jorim

South Korea

55 minutes

Palauan Korokke

Palau

45 minutes

Marake Kaloune

Djibouti

1 hour 5 minutes

Brochetas de Cerdo con Salsa de Cacahuete

Equatorial Guinea

50 minutes

Bánh Mì Thịt

Vietnam

30 minutes

🔄 代替品

  • Tamari
  • Coconut aminos
  • Worcestershire sauce

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