👨‍🍳 作り方

1. 1

   For the dough: In a mixer bowl, combine flour, salt, and 2 tbsp vegetable oil. Gradually add water while mixing until a firm dough forms. Knead by hand for 6-7 minutes or in a mixer for 4 minutes until smooth and firm. Divide into four portions, shape into balls, cover, and let rest for 30 minutes.

2. 2

   For the filling: In a bowl, combine ground meat, finely diced onions, chopped green chili, coriander, cumin, salt, and black pepper. Mix thoroughly until well combined.

3. 3

   For the tomato sauce: Heat 1 tbsp vegetable oil in a pan. Add 1/4 cup finely diced onion and sauté for 2 minutes. Stir in tomato sauce, garlic powder, and 1 tsp black pepper. Simmer for 5 minutes, then stir in white vinegar and cook for 2 more minutes. Set aside.

4. 4

   Roll out one portion of dough very thinly into a rectangular shape. Cut into equal-sized squares.

5. 5

   Place a spoonful of filling in the center of each square. Fold opposite corners and pinch to seal, or use your preferred dumpling folding method.

6. 6

   Grease a steamer basket and arrange the dumplings in a single layer, ensuring they don't touch. Steam for 30-35 minutes, or until cooked through.

7. 7

   Serve the steamed mantu on a platter, topped with the tomato sauce, a dollop of yogurt, and garnished with fresh cilantro.