🍽️

meat のレシピ

世界中から集めた23件の美味しいmeatレシピ

Krelan me Mish të Tretur

A hearty and savory cornbread dish where a flavorful mixture of minced meat, onions, and spices is baked within or layered with a moist cornmeal batter. This dish combines the rustic charm of cornbread with the satisfying richness of a meat filling, making it a popular choice for a filling meal.

San Marino·Medium·2 hours

Coniglio in Porchetta

Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.

Afghanistan·Medium·1 hour 20 minutes

Mantu

Mantu are delicious steamed dumplings filled with seasoned ground meat and onions, often topped with a yogurt-based sauce and a tomato-based sauce.

Montenegro·Medium·50 minutes

Karađorđeva Šnicla

A popular Serbian and Montenegrin dish, this is a rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), breaded, and fried to a golden crisp. It's often served with a side of tartar sauce or a creamy sauce.

Angola·Medium·2 hours 20 minutes

Kissuto Rombo de Cabrito

A traditional Angolan dish featuring tender, slow-roasted goat meat marinated in a flavorful blend of garlic, lemon, and spices, often served with rice or chips.

Chad·Medium·1 hour 50 minutes

Moulah Karkandji

Moulah Karkandji is a traditional Chadian stew that features sorrel leaves as its primary ingredient, often combined with meat or fish. It is seasoned with peanut paste or sesame flour, offering a unique and savory flavor profile. This dish is considered a delicacy in Chad and is often prepared for special occasions.

Albania·Medium·2 hours 20 minutes

Mish me Pruna dhe Qepë

A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.

Comoros·Medium·1 hour

Comoros Pilaou

A fragrant and flavorful rice dish, Comoros Pilaou is a staple that reflects the islands' diverse culinary influences. Typically made with meat (often beef) and a medley of aromatic spices, it's a hearty and satisfying meal.

Sierra Leone·Medium·1 hour 40 minutes

Sierra Leonean Groundnut Stew

A rich and savory stew made with groundnuts (peanuts), tomatoes, vegetables, and often meat or fish, showcasing a beloved flavor profile in Sierra Leone.

Armenia·Medium·90 minutes

Armenian Dolma in Grape Leaves

Tender grape leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, simmered to perfection. A staple of Armenian cuisine, often served during celebrations and family gatherings.

Kyrgyzstan·Medium·70 minutes

Kyrgyz Tandyr Nan Samsa

A savory pastry filled with seasoned meat and onions, baked in a traditional tandoor oven, resulting in a crispy crust and juicy filling. This variation focuses on the samsa baked in a tandoor, distinct from other samsa preparations.

Chile·Expert (requires significant preparation and space)·5 to 5.5 hours (plus time for gathering ingredients and final serving)

Curanto

A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.

Cape Verde·Medium·3 hours 40 minutes (plus soaking time)

Cachupa Rica

Cachupa Rica is a hearty and flavorful stew, considered by many to be the national dish of Cape Verde. It's a rich version of the traditional Cachupa, made with a variety of meats, corn, beans, and vegetables, slow-cooked to perfection.

Palestine·Medium·1 hour 45 minutes

Kousa Mahshi bil Laban

Tender zucchini stuffed with a savory mixture of rice and ground meat, simmered in a tangy and creamy yogurt sauce. A comforting and traditional Palestinian dish.

Kyrgyzstan·Medium·70 minutes

Kyrgyz Oromo

Oromo is a steamed dough dish, similar to a dumpling or a rolled pastry, often filled with meat and onions. It's a hearty and flavorful meal, showcasing the nomadic culinary traditions.

Angola·Medium·2 hours

Funje com Carne Seca

Funje com Carne Seca is a hearty and traditional Angolan meal that combines the staple side dish, Funje (a dense porridge made from cassava flour), with flavorful dried meat (carne seca). The carne seca is typically rehydrated and then stewed with onions, tomatoes, and spices, creating a rich and savory accompaniment to the relatively plain Funje. This dish represents the resourceful use of ingredients in Angolan cuisine and is a comforting staple, often enjoyed in homes across the country.

Egypt·Medium·8 hours 45 minutes (including marinating)

Egyptian Shawarma

Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.

Eritrea·Medium·50 minutes

Tibsi Kebeb

Tibsi Kebeb is a flavorful Eritrean dish featuring sautéed meat, often beef or lamb, cooked with onions, garlic, ginger, and a blend of aromatic spices. It's typically finished with niter kibbeh (spiced clarified butter), which adds a rich depth of flavor. This dish is a staple in Eritrean cuisine, known for its savory and slightly spicy profile.

Armenia·Hard·1 hour 25 minutes

Sini Kofte

Sini Kofte is a baked Armenian dish, essentially a kofte (meatball-like mixture) casserole. It features a flavorful filling of spiced ground meat and onions layered between a soft dough made from fine bulgur and lean ground meat. Baked until golden brown, it's a comforting and impressive dish often served at gatherings.

Switzerland·Medium·1 hour 45 minutes

St. Galler Kabiswickel

A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.

Egypt·Medium·1 hour 25 minutes - 1 hour 30 minutes

Egyptian Goulash

A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.

Guinea-Bissau·Medium·1 hour 55 minutes

Mancarra de Carne com Legumes

A hearty and flavorful meat and vegetable stew, a comforting and traditional dish from Guinea-Bissau, distinct from the chicken version.

Egypt·Medium·1 hour 50 minutes

Egyptian Moussaka

A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.

← カテゴリーに戻る