👨‍🍳 作り方

1. 1

   Mash the boiled potatoes until smooth. Let them cool slightly.

2. 2

   In a large bowl, combine the mashed potatoes, ground meat, chopped onion, minced garlic, egg, chopped parsley, dried mint, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. 3

   Shape the mixture into small, uniform meatballs (about 1.5 inches in diameter).

4. 4

   Place the flour on a plate. Gently roll each meatball in the flour, coating it evenly. Shake off any excess flour.

5. 5

   Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until shimmering.

6. 6

   Carefully add the floured meatballs to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.

7. 7

   Remove the meatballs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Serve hot as an appetizer or a main dish, often accompanied by a side salad or yogurt dip.