レシピ→Albania→Tavë me Presh

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Tavë me Presh

Albanian Lamb and Leek Stew

A hearty and flavorful stew featuring tender lamb cooked with leeks and other vegetables in a rich, savory broth. This dish highlights the use of seasonal produce and the comforting nature of Albanian home cooking.

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準備時間25 minutes
調理時間2 hours
合蚈時間2 hours 25 minutes
分量6
難易床Medium
オリゞナル· Feb 8
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Tavë me Presh - Albania traditional dish

🧂 材料

  • 2 lb Boneless lamb shoulder(cut into 1-inch cubes)
  • 6 tbsp Unsalted butter
  • 2 lb Leeks(trimmed, sliced in half lengthwise and cut 3/4-inch thick crosswise)
  • 5 cloves Garlic cloves(roughly chopped)
  • 2 medium Carrots(cut into 1-inch pieces)
  • 1 large Fennel bulb(trimmed and cut into 1-inch pieces)
  • 1 large Yellow onion(cut into 1-inch pieces)
  • 1 medium Red bell pepper(stemmed, seeded, and cut into 1-inch pieces)
  • 0.25 cup Tomato paste
  • 1 cup Beef stock
  • 3 tbsp Fresh oregano(finely chopped)
  • 1.5 tbsp Fresh thyme(finely chopped)
  • 1 leaf Bay leaf
  • 14 oz can Whole peeled tomatoes(crushed by hand)
  • Kosher salt(to taste)
  • Black pepper(freshly ground, to taste)

👚‍🍳 䜜り方

  1. 1

    Preheat oven to 400°F (200°C). Melt butter in an 8-qt. Dutch oven over medium-high heat.

  2. 2

    Add leeks and cook, stirring occasionally, until golden, 12–15 minutes.

  3. 3

    Add garlic, carrots, fennel, onion, and bell pepper; cook, stirring, until soft, 18–20 minutes.

  4. 4

    Add lamb and cook, stirring and breaking up meat into large pieces, until just browned, about 8 minutes.

  5. 5

    Add tomato paste; cook, stirring, until lightly caramelized, 2–3 minutes.

  6. 6

    Stir in beef stock, oregano, thyme, bay leaf, crushed tomatoes, salt, and pepper; bring to a boil.

  7. 7

    Transfer to the oven; cook, uncovered, until browned on top, 20–25 minutes.

  8. 8

    Reduce oven temperature to 350°F (175°C). Cover the Dutch oven and continue to cook for 1 hour and 30 minutes, or until the lamb is tender.

💡 プロのコツ

  • ✓This dish can be made ahead and reheated, making it ideal for entertaining.
  • ✓Ensure the lamb is cut into roughly equal-sized pieces for even cooking.
  • ✓Adjust the amount of herbs and spices to your personal preference.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Substitute beef for lamb.
  • Add other root vegetables like parsnips or potatoes.

🏷 タグ

AlbanianLambStewVegetableHeartyTraditional

🍜 ずの盞性が良い

ワむンペアリング

🍇Cabernet Sauvignon🍇Tempranillo🍇Syrah / Shiraz🍇Malbec
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