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lamb のレシピ

世界中から集めた72件の美味しいlambレシピ

Andorran Lamb Stew with Herbs

A hearty and aromatic lamb stew, slow-cooked with a medley of mountain herbs and root vegetables, reflecting the rustic flavors of the Pyrenees.

Kosovo·Medium·1 hour 50 minutes

Tavë Kosi

Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a comforting casserole with origins tracing back to Albania, reflecting the deep culinary connections within the region.

Algeria·Medium·2 hours 20 minutes

Couscous Marrakchi

A flavorful and aromatic couscous dish from the Marrakchi region of Algeria, typically featuring tender lamb or chicken, a medley of vegetables, and a rich, spiced broth. This version focuses on a fragrant blend of spices and a variety of root vegetables.

Algeria·Medium·2 hours 15 minutes

Couscous aux Sept Légumes

A hearty and flavorful couscous dish featuring a rich broth simmered with a variety of seven vegetables, tender lamb or chicken, and aromatic spices. This is a celebratory dish often served on special occasions.

Bahrain·Medium·2.5-3.5 hours

Bahraini Thareed

Thareed is a hearty stew made with meat (lamb or beef) and vegetables, slow-cooked until tender. It is traditionally served over pieces of flatbread (like Regaag or Khubz) that soak up the flavorful broth, creating a comforting and satisfying meal.

Tunisia·Medium·2 hours 55 minutes

Tunisian Lamb and Apricot Tagine

A fragrant and tender lamb tagine, slow-cooked with sweet dried apricots, warm spices, and a hint of honey, offering a delightful balance of savory and sweet flavors.

Botswana·Medium·2 hours 55 minutes

Botswana Lamb and Apricot Tagine

A fragrant and flavorful lamb stew, slow-cooked with dried apricots, warming spices, and a touch of honey. This dish offers a delightful blend of savory and sweet, reflecting influences from North African tagine cooking adapted with local Botswanan ingredients.

Burkina Faso·Medium·1 hour 55 minutes

Mouton aux Patates Douces

A hearty and flavorful dish featuring tender lamb stewed with sweet potatoes, onions, and aromatic spices, offering a delightful balance of savory and sweet.

Tajikistan·Hard·2.5-3.5 hours

Tandyr Kabob

A traditional Tajik lamb or beef kabob, slow-cooked in a tandoor (clay oven) or a conventional oven to achieve incredibly tender and juicy meat with a smoky flavor. This recipe adapts the method for home cooking.

Andorra·Medium·3 hours

Estofat de Xai Andorrà

A hearty and flavorful lamb stew, typical of the mountainous regions of Andorra, infused with local herbs and slow-cooked to tender perfection. This dish embodies the rustic and comforting nature of Andorran cuisine.

Georgia·Medium·2 hours 55 minutes

Georgian Lamb and Apricot Stew

A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.

Chad·Medium·1 hour 55 minutes

Bangaou

A hearty and flavorful stew from Northern Chad, featuring tender lamb, sweet potatoes, and aromatic spices. This dish is a comforting meal, often served with couscous or rice.

Tonga·Medium·1 hour 35 minutes

Pele Sipi

Pele Sipi is a traditional Tongan dish featuring tender lamb cooked in rich coconut cream with pele leaves (Tongan spinach). It's a comforting and flavorful meal that highlights the unique local greens of Tonga.

Mongolia·Medium·45 minutes

Mongolian Bansh-Inspired Lamb and Vegetable Dumplings

These dumplings are a simplified take on Bansh, a traditional Mongolian meat-filled dumpling often served in soup. This recipe focuses on pan-frying them for a crispy exterior and tender, flavorful interior, packed with ground lamb and finely chopped vegetables. They are a versatile dish, perfect as a snack or part of a larger meal.

Bahrain·Medium·2 hours 55 minutes

Bahraini Lamb and Vegetable Tagine

A fragrant and hearty lamb stew slow-cooked with a medley of vegetables and aromatic spices, embodying the rich culinary heritage of Bahrain. This dish is a comforting and flavorful representation of traditional Bahraini home cooking.

Albania·Medium·2 hours 20 minutes

Mish me Pruna dhe Qepë

A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.

Comoros·Medium·2 hours

Comorian Lamb and Rice Biryani

A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.

Djibouti·Medium·2 hours 55 minutes

Djiboutian Lamb Tagine with Apricots and Almonds

A fragrant and tender lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Djiboutian spices. This dish offers a delightful balance of sweet and savory flavors, reflecting the country's rich culinary heritage influenced by Arab and African traditions.

Montenegro·Medium·2 hours 50 minutes

Jagnjetina u Mlijeku

A traditional Montenegrin dish where lamb is slowly simmered in milk until incredibly tender, resulting in a rich and succulent meat. Carrots and potatoes are often cooked alongside the lamb, absorbing the flavorful milk.

Djibouti·Medium·1 hour 50 minutes

Djiboutian Lamb and Okra Stew

A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish showcases the influence of Middle Eastern and North African cuisines on Djiboutian food, with aromatic spices and a comforting texture.

Lebanon·Medium·2 hours 45 minutes

Kousa Mahshi

A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.

Algeria·Medium·1 hour 55 minutes

Chorba Frik Algérienne

A hearty and flavorful Algerian soup, Chorba Frik is a staple, especially during Ramadan. It's made with cracked green wheat (frik), lamb or chicken, vegetables, and a blend of aromatic spices, offering a comforting and nutritious meal. This recipe provides detailed instructions for an authentic taste.

Gambia·Medium·2 hours

Gambian Lamb Yappa

A hearty and flavorful lamb stew, Yappa is a traditional Gambian dish characterized by its rich marinade and slow-cooked tenderness. It's often served with rice, making for a satisfying meal.

Grenada·Medium·3 hours

Grenadian Lamb Stew with Dumplings

A hearty and flavorful lamb stew, slow-cooked with aromatic spices, root vegetables, and topped with soft, fluffy dumplings. This dish embodies the rich, comforting flavors of Grenadian home cooking.

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