👨‍🍳 作り方

1. 1

   In a medium skillet, melt 1 tbsp of butter with 1 tbsp of olive oil over medium-low heat. Add the sliced leeks and a pinch of salt.

   💡 プロのコツ: Cook the leeks slowly to bring out their natural sweetness without browning them.
2. 2

   Sauté the leeks until they are very soft and translucent, about 10-15 minutes. Remove from skillet and set aside.

3. 3

   In a bowl, whisk the eggs with salt and pepper until well combined. Stir in the crumbled goat cheese.

4. 4

   Wipe the skillet clean and add the remaining 1 tbsp of butter. Heat over medium heat until melted and shimmering.

5. 5

   Pour the egg and cheese mixture into the hot skillet. Cook for 3-4 minutes, or until the edges begin to set.

   💡 プロのコツ: Gently lift the cooked edges and tilt the pan to allow uncooked egg to flow underneath.
6. 6

   Spread the sautéed leeks evenly over one half of the omelette. Carefully fold the other half over the leeks.

7. 7

   Cook for another 1-2 minutes, until the omelette is cooked through and the cheese is slightly melted. Slide onto a serving plate.

8. 8

   Garnish with fresh chives, if desired, and serve immediately.