👨‍🍳 作り方

1. 1

   Rinse the rice under cold water until the water runs clear.

   💡 プロのコツ: Rinsing removes excess starch, preventing the rice from becoming gummy.
2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and ground cinnamon.

   💡 プロのコツ: Ensure the rice is evenly submerged in the liquid.
3. 3

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

   ⏱️ 20 minutes
4. 4

   Remove the saucepan from the heat and let it stand, covered, for 10 minutes. This allows the rice to steam and become fluffy.

   ⏱️ 10 minutes
5. 5

   While the rice is resting, prepare the papaya. Dice half of the papaya finely and mash the other half. This creates a varied texture in the final dish.

   💡 プロのコツ: Using both diced and mashed papaya adds visual appeal and textural contrast.
6. 6

   Fluff the cooked rice with a fork. Gently fold in the diced and mashed papaya.

   💡 プロのコツ: Be gentle when folding in the papaya to avoid breaking up the rice too much.
7. 7

   Serve warm as a side dish or a light dessert.

   💡 プロのコツ: Can be served chilled as well.