👨‍🍳 作り方

1. 1

   In a large bowl, toss the goat meat with olive oil, minced garlic, piri piri sauce, salt, and pepper. Marinate for at least 3-4 hours, or preferably overnight in the refrigerator.

   💡 プロのコツ: Marinating tenderizes the meat and infuses it with flavor.
2. 2

   Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the marinated goat meat and brown it on all sides. This may need to be done in batches to avoid overcrowding the pot.

   ⏱️ 5-7 minutes
3. 3

   Add the chopped onions and bell peppers to the pot. Sauté until softened, about 5-7 minutes.

   ⏱️ 5-7 minutes
4. 4

   Stir in the diced tomatoes and paprika. Cook for another 2 minutes, stirring constantly.

   ⏱️ 2 minutes
5. 5

   Pour in the white wine and scrape the bottom of the pot to loosen any browned bits. Let it simmer for 5 minutes.

   ⏱️ 5 minutes
6. 6

   Add the cubed potatoes and sweet potatoes, water or stock, and chouriço (if using). Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the goat meat is very tender.

   ⏱️ 1.5 - 2 hours

   💡 プロのコツ: Check periodically and add more liquid if the stew becomes too dry.
7. 7

   Season with salt and pepper to taste. Stir well before serving.

   💡 プロのコツ: Adjust seasoning as needed.