Antiguan Sweet Bread

Name: Antiguan Sweet Bread
Prep time: PT25 minutes
Cook time: PT45-55 minutes
Total time: PT1 hour 10 minutes - 1 hour 20 minutes
Yield: 10
Cuisine: Antigua and Barbuda
Ingredients: 3 cups All-purpose flour; 1 cup Granulated sugar; 2 tsp Baking powder; 1 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1/2 tsp Salt; 2 large Eggs; 1 cup Milk; 1/2 cup Melted butter; 1 tsp Vanilla extract; 1/2 cup Raisins (optional)

A delightful sweet bread, often enjoyed for breakfast or as a snack. It's a soft, slightly sweet, and often spiced loaf, sometimes incorporating dried fruits or nuts, making it a comforting and popular treat.

準備時間25 minutes

調理時間45-55 minutes

合計時間1 hour 10 minutes - 1 hour 20 minutes

分量10

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. If using raisins, gently fold them in.
5
Pour the batter into the prepared loaf pan and spread evenly.
6
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
7
Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

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💡 プロのコツ

✓Ensure your baking powder is fresh for the best rise.
✓For a richer flavor, you can add a tablespoon of molasses.
✓This bread is delicious served warm with butter.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add chopped nuts like walnuts or pecans.
Incorporate dried cranberries or candied ginger for a different flavor profile.
A light glaze made with powdered sugar and milk can be drizzled over the cooled bread.