👨‍🍳 作り方

1. 1

   Season the chicken pieces generously with salt and pepper.

   💡 プロのコツ: Ensuring even seasoning for balanced flavor.
2. 2

   Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden. Remove chicken and set aside.

3. 3

   Add chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4. 4

   Stir in the minced garlic, tomato paste, cinnamon, coriander, and turmeric. Cook for 1-2 minutes until fragrant.

5. 5

   Return the chicken to the pot. Add the dried apricots and chicken broth. Bring to a simmer.

   💡 プロのコツ: Ensure the liquid comes about halfway up the chicken pieces.
6. 6

   Cover the pot, reduce heat to low, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.

   💡 プロのコツ: The sauce should thicken slightly.
7. 7

   Stir in the chopped walnuts during the last 5 minutes of cooking.

8. 8

   Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

   💡 プロのコツ: Serve hot with rice or crusty bread.