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Flat White Coffee

Name: Flat White Coffee
Prep time: PT2 minutes
Cook time: PT2 minutes
Total time: PT4 minutes
Yield: 1
Cuisine: Australia
Ingredients: 18-20 grams undefined Freshly roasted coffee beans (For a double espresso shot. Grind just before brewing.); 150-180 ml undefined Whole milk (Cold milk is essential for creating good microfoam. Dairy milk generally steams best, but alternatives like oat milk can be used.)

An iconic Australian and New Zealand coffee invention, the Flat White is characterized by its rich espresso base topped with a thin, velvety layer of microfoam, creating a smooth and integrated drinking experience.

準備時間2 minutes

調理時間2 minutes

合計時間4 minutes

分量1

難易度Medium

2件の編集· Feb 8

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Flat White Coffee - Australia traditional dish

🧂 材料

18-20 grams Freshly roasted coffee beans(For a double espresso shot. Grind just before brewing.)
150-180 ml Whole milk(Cold milk is essential for creating good microfoam. Dairy milk generally steams best, but alternatives like oat milk can be used.)

👨‍🍳 作り方

1
Prepare the Espresso: Grind the coffee beans to a fine consistency suitable for espresso. Dose and tamp the grounds evenly into your espresso machine's portafilter. Pull a double espresso shot (approximately 36-40 grams of liquid) directly into your serving cup. This should take about 25-30 seconds.
⏱️ 30 seconds
2
Steam the Milk: Pour the cold milk into a steaming pitcher. Submerge the steam wand just below the surface of the milk and begin steaming. Aim to introduce air for the first few seconds to create a small amount of foam, listening for a gentle 'kissing' sound. Then, submerge the wand deeper to heat the milk, creating a vortex that breaks down larger bubbles into a smooth, glossy microfoam. Heat the milk until the pitcher is too hot to comfortably hold (around 60-65°C or 140-150°F).
⏱️ 1 minute 30 seconds
3
Groom the Microfoam: Gently swirl the milk in the pitcher to integrate the foam and milk. Tap the pitcher on the counter to remove any larger bubbles. The milk should have a wet-paint-like sheen and be glossy.
⏱️ 15 seconds
4
Pour the Flat White: Hold the cup with the espresso at a slight angle. Begin pouring the steamed milk from a height, allowing the milk to flow under the crema of the espresso. As the cup fills, lower the pitcher closer to the surface and continue pouring, using the microfoam to create a thin, even layer on top. Aim for a seamless integration of milk and espresso, with minimal visible foam.
⏱️ 15 seconds

調理履歴を記録する

💡 プロのコツ

✓The key to a Flat White is the texture of the milk: it should be velvety microfoam, not stiff, airy foam like a cappuccino.
✓The ratio of espresso to milk is typically stronger than a latte, offering a more intense coffee flavor.
✓Practice is essential for achieving the perfect microfoam and latte art (if desired).
✓Ensure your espresso machine is properly heated and your grinder is calibrated for optimal results.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use alternative milks such as oat, almond, or soy for a dairy-free option.
Add an extra shot of espresso for a bolder flavor.
Sweeten with a dash of syrup (vanilla, caramel) if preferred, though traditionalists often enjoy it unsweetened.