👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F). If using a traditional fukhara, ensure it is oven-safe and has been seasoned if necessary.

2. 2

   In a large bowl, combine the chicken pieces with sliced onions, chopped tomatoes, sliced bell pepper, minced garlic, and grated ginger.

3. 3

   Add the Baharat spice mix, turmeric, cumin, coriander, crushed cardamom pods, cinnamon stick, and dried lime to the bowl. Season generously with salt and black pepper.

4. 4

   Drizzle with vegetable oil and mix everything thoroughly to ensure the chicken and vegetables are well coated with the spices.

5. 5

   Transfer the mixture into the fukhara or a deep oven-safe dish. Ensure the ingredients are layered evenly.

6. 6

   Cover the fukhara tightly with its lid or cover the dish with aluminum foil. If using a fukhara, it's often placed directly on the oven rack or on a baking sheet.

7. 7

   Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and tender, and the vegetables are soft.

8. 8

   Remove from the oven, let it rest for 5-10 minutes. Garnish with fresh chopped cilantro before serving.