Machboos(ãã¯ããŒã¹ã»ããžã£ãŒãžïŒããŒã¬ãŒã³é¢šããã³ã©ã€ã¹ïŒ)
Bahraini Spiced Rice
ãã¯ããŒã¹ã»ããžã£ãŒãžã¯ããŒã¬ãŒã³ã®åœæ°é£ãšããŠæãããŠããã颚å³è±ãã§éŠãé«ãã¯ã³ãããæçã§ããæãããé¶èãšéŠãé«ããã¹ããã£ã©ã€ã¹ããè€éãªã¹ãã€ã¹ãã¬ã³ãã§é¢šå³ä»ããããæ¿åãªåºæ±ã§çã蟌ãŸããŠããŸãããã®å¿æž©ãŸãæçã¯ãããŒã¬ãŒã³ã®ãããŠãªãã®æž©ãããäœçŸããŠãããå®¶æã®éãŸãããç¥ãã®åžã®å®çªã§ãã

ð§ ææ
- 1.5 kg é¶è(骚ä»ããç®ä»ãã®ãã®ïŒããèãæçŸœå ãªã©ïŒã颚å³ãšãžã¥ãŒã·ãŒããæå€§éã«åŒãåºãããããããã§ãã)
- 3 cups ã®ãŒãŸãã¯ç¡å³ã®æ²¹(About 600g. Rinse thoroughly under cold water until water runs clear, then soak in cold water for at least 30 minutes.)
- 2 large é»çãã(ã¿ããåã)
- 2 medium ã«ãã«ã(ã¿ããåã)
- 2 tbsp çå§(ã¿ããåã)
- 2 éåèŸå(ã¿ããåããèŸãã¯ã奜ã¿ã§èª¿æŽããŠãã ãã)
- 1 tbsp ããã(ã¿ããåããŸãã¯ãã¥ãŒã¬ç¶)
- a generous pinch ãããããŒã¹ã(Steeped in 2 tablespoons of warm water for at least 10 minutes before use.)
- 3 tbsp 也ç¥é»ã¬ã¢ã³ïŒã«ãŒãïŒ(ãã©ãŒã¯ã§æ°ã«æç©Žãéãã)
- 4 cloves ã·ãã¢ã³ã¹ãã£ãã¯(Minced.)
- 1 inch piece ã«ã«ãã¢ã³ããã(è»œãæœ°ã)
- 1 tbsp ããŒã«ã¯ããŒã
- to taste ããŒãªãš
- to taste ããã©ãŒãã¹ãã€ã¹ããã¯ã¹
- approximately 5-6 cups ã¿ãŒã¡ãªãã¯ããŠããŒ(Adjust as needed to cover chicken and then rice.)
- for garnish ã¯ãã³ããŠããŒ(Store-bought or homemade.)
- small bunch ã³ãªã¢ã³ããŒããŠããŒ(Chopped, for garnish (optional).)
ðšâð³ äœãæ¹
- 1
é¶èã®äžæºåïŒé¶èã®æ°Žæ°ããããã³ããŒããŒãªã©ã§æãåããŸãã倧ããã®åæã®éãŸãã¯ããããªãŒãã³ã«ãã®ãŒãŸãã¯æ²¹å€§ãã2ãäžç«ã匷ç«ã§ç±ããé¶èã®åé¢ã«çŒãè²ãã€ããŸã§çŒããŸããé¶èãéããåãåºããå¥ç¿ã«åã£ãŠãããŸããéã«è©°ã蟌ã¿ãããªãããã«ãå¿ èŠã§ããã°æ°åã«åããŠãã ããã
â±ïž 10-15 minutes - 2
éŠå³éèãšã¹ãã€ã¹ãçããïŒåãéã«æ®ãã®ã®ãŒãŸãã¯æ²¹å€§ãã2ãå ããŸããã¿ããåãã«ããçãããå ãããããªãããŠè»œãè²ã¥ããŸã§5ã7åã»ã©çããŸããã¿ããåãã«ããã«ãã«ããçå§ãéåèŸåãå ããŠãéŠããç«ã€ãŸã§ããã«1ã2åçããŸããã¿ããåãã«ããããããšãããããŒã¹ããå ãããããããœãŒã¹ç¶ã«ãªããŸã§çŽ5åçããŸããçŠãä»ãããã«ãªã£ãããå°éã®æ°Žãå ããŠãã ããã
â±ïž 10-12 minutes - 3
åºæ±ãäœãïŒç©Žãéãã也ç¥é»ã¬ã¢ã³ãã·ãã¢ã³ã¹ãã£ãã¯ã朰ããã«ã«ãã¢ã³ããããããŒã«ã¯ããŒããããŒãªãšãããã©ãŒãã¹ãã€ã¹ããã¯ã¹ãã¿ãŒã¡ãªãã¯ãã¯ãã³ãã³ãªã¢ã³ããŒãé»ãããããå¡©ãéã«å ããŸããããããšããæ··ãåãããŸããçŒãè²ã®ã€ããé¶èãéã«æ»ããã¹ãã€ã¹ãå šäœã«çµ¡ãããã«ããŸãã
â±ïž 5 minutes - 4
é¶èãç ®èŸŒãïŒæ°ŽãŸãã¯ããã³ããã¹3.5ã«ãããæ³šããŸããç ®ç«ã£ãã匱ç«ã«ããéã«ãã£ãããšèãããŠãé¶èã«ç«ãéãæããããªããŸã§çŽ45ã60åç ®èŸŒã¿ãŸããé¶èã®äžå¿æž©åºŠã74âïŒ165°FïŒã«éããŠããããšã確èªããŠãã ããã
â±ïž 30-40 minutes - 5
ç±³ã®æºåïŒé¶èãç ®èŸŒãã§ããéã«ã浞氎ããããã¹ããã£ã©ã€ã¹ãæ°ŽåãããŸããé¶èãç ®ããããé¶èãéããäžå¯§ã«åãåºããç¿ã«åããŸããç±³ã®é£æããããã£ãããšããããå Žåã¯ããã®æ®µéã§åºæ±ãæŒããŠãããŒã«ã¹ãã€ã¹ãéŠå³éèãåãé€ããŠãæ§ããŸããããããæ·±ã颚å³ã奜ãå Žåã¯ãã®ãŸãŸã«ããã®ãäžè¬çã§ãã
â±ïž 5 minutes - 6
ç±³ãçãïŒéã®äžã®åºæ±ãåã³åŒ±ç«ã§ç ®ç«ãããŸããå³èŠãããŠå¿ èŠã§ããã°èª¿å³ããç±³ã«å³ãæã¿èŸŒãŸããããã«éåžžãããããå¡©å³ã匷ãããšã確èªããŠãã ãããæ°Žåããããã¹ããã£ã©ã€ã¹ãéã«å ããç±³ãåäžã«åºããããã«è»œãããæ··ããŸããæ¶²äœãç±³ãçŽ1.5cmïŒ1/2ã€ã³ãïŒèŠã£ãŠããããšã確èªããŠãã ãããå¿ èŠã§ããã°ãç±æ¹¯ãŸãã¯ç±ãããã¹ãå°éå ããŸãã
â±ïž 15-20 minutes - 7
ç±³ãèžãïŒç±³ãæ¶²äœãåžåãå§ãã衚é¢ã«æ°æ³¡ãèŠããŠããããç«ãæäœã®åŒ±ç«ã«ããŸããéã«ãã£ãããšèãããŸããããã«å¯éæ§ãé«ãããå Žåã¯ãéãšèã®éã«æž æœãªãããã³ã¿ãªã«ãæãã§ãæ§ããŸãããç±³ãçãäžãããæ°Žåããã¹ãŠåžåããããŸã§20ã25åèžããŸãããã®éãèã¯éããªãã§ãã ããã
â±ïž 10 minutes - 8
é¶èãçŒãïŒãªãã·ã§ã³ïŒïŒç±³ãèžããŠããéã«ããªãŒãã³ã®ããã€ã©ãŒãäºç±ããŸããèª¿çæžã¿ã®é¶èã倩æ¿ã«ä¹ãã3ã5åãç®ãé»éè²ã«ãªãå°ãã«ãªããšãããŸã§çŒããŸããçŠãä»ããªãããã«æ³šææ·±ãèŠãŠãã ããã
â±ïž 2 minutes
ð¡ ããã®ã³ã
- âæ¬æ Œçãªé¢šå³ãåºãããã«ã骚ä»ããç®ä»ãã®é¶èã䜿çšãããšããã颚å³è±ãã§ãžã¥ãŒã·ãŒã«ä»äžãããŸãã
- â也ç¥é»ã¬ã¢ã³ïŒã«ãŒãïŒã¯ãç¬ç¹ã®é žå³ãšã¹ã¢ãŒããŒãªé¢šå³ã«äžå¯æ¬ ã§ãããšãã»ã³ã¹ãåºãããã«æ°ã«æç©ŽãéããŠãã ããã
- âãã¹ããã£ã©ã€ã¹ãæŽã£ãŠæµžæ°Žãããå·¥çšãçããªãã§ãã ããããã®å·¥çšã«ããããµã£ãããšãããã©ãã©ã®ç±³ç²ã«ãªããŸãã
- âéåèŸåã®éã¯ãã奜ã¿ã®èŸãã«åãããŠèª¿æŽããŠãã ããã
- âãã颚å³è±ãã«ãããå Žåã¯ãç±³ãçãéã«æ°Žã§ã¯ãªãããã³ããã¹ã䜿çšããŠãã ããã
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- ã©ã ã®ãã¯ããŒã¹ïŒé¶èãã©ã ã·ã§ã«ããŒãŸãã¯ããèã«çœ®ãæããŠãã ãããã©ã ãæããããªããŸã§ç ®èŸŒã¿æéã調æŽããŠãã ããã
- éèã®è¿œå ïŒããããšäžç·ã«ãè§åãã«ããããããããããŒãã³ãå ããããªãšãŒã·ã§ã³ããããŸãã
- 食ãä»ãã®ãªãã·ã§ã³ïŒéŠã°ããããŒã¹ãããã¢ãŒã¢ã³ããæŸã®å®ããŸãã¯ã¬ãŒãºã³ãã飿ãšçã¿ãå ããããã«é£Ÿãä»ããšããŠå ããããšããããããŸãã