👨‍🍳 作り方

1. 1

   Marinate the fish head: Clean the fish head thoroughly. Marinate with salt and turmeric powder. Lightly fry the fish head in mustard oil until golden brown. Set aside.

2. 2

   Prepare the masala base: In the same pan, add a little more mustard oil if needed. Temper with whole garam masala and bay leaf. Add chopped onions and sauté until golden brown.

3. 3

   Add ginger-garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and cook until softened. Stir in turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook the masala until oil separates.

4. 4

   Add the washed rice and sauté for a minute, coating it with the masala.

5. 5

   Add the fried fish head pieces and mix gently. Pour in 2 cups of water and add the slit green chilies. Bring to a boil.

6. 6

   Cover the pan, reduce heat to low, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed. Do not stir too much to keep the fish head pieces intact.

7. 7

   Once cooked, sprinkle garam masala powder and let it rest for 5 minutes before serving.