👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg.

   💡 プロのコツ: Ensure all dry ingredients are well combined to prevent clumps.
2. 2

   In a separate bowl, whisk the egg yolks with the milk and melted butter.

   💡 プロのコツ: Allow butter to cool slightly before mixing with eggs.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

   💡 プロのコツ: A few small lumps are acceptable.
4. 4

   In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter.

   💡 プロのコツ: Fold carefully to maintain the airiness of the egg whites.
5. 5

   Preheat your waffle iron according to manufacturer's instructions. Lightly grease if necessary. Pour batter onto the hot waffle iron and cook until golden brown and crisp, about 4-5 minutes per waffle.

   ⏱️ 5 minutes

   💡 プロのコツ: Do not overcrowd the waffle iron.
6. 6

   Serve immediately with desired savory toppings.