👨‍🍳 作り方

1. 1

   Season chicken pieces with salt, black pepper, and a pinch of stock cube if using. Let it marinate for at least 15 minutes.

2. 2

   Heat about 100ml of vegetable oil in a large pan or wok over medium-high heat. Fry the chicken pieces until golden brown on all sides. Remove chicken and set aside.

   💡 プロのコツ: Do not overcrowd the pan; fry in batches if necessary.
3. 3

   Peel and slice the plantains. Fry them in the remaining hot oil until golden brown. Remove and drain on paper towels. Set aside.

   💡 プロのコツ: Use ripe plantains for sweetness.
4. 4

   In the same pan (drain excess oil if needed), add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 2 minutes.

5. 5

   Add the chopped tomatoes and cook until they soften and form a sauce, about 5 minutes.

6. 6

   Add the sliced bell peppers and julienned carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

7. 7

   Return the fried chicken to the pan. Add soy sauce and oyster sauce. Stir well to coat the chicken and vegetables.

8. 8

   Add the sliced onion and stir-fry for another 2 minutes until the onions are slightly softened but still have a bit of crunch.

9. 9

   Adjust seasoning with salt and pepper if needed. Simmer for a few more minutes to allow flavors to meld.

10. 10

    Serve the Poulet DG hot, garnished with the fried plantains on the side or mixed in.