👨‍🍳 作り方

1. 1

   In a large bowl, combine buckwheat flour, all-purpose flour, and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead until smooth and elastic, then cover and let rest for 30 minutes.

2. 2

   While the dough rests, heat oil in a pan over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add chopped turnip greens and cook until wilted. Remove from heat and let cool.

3. 3

   In a separate bowl, combine cottage cheese, feta cheese, and chives. Add the cooled turnip green mixture and stir to combine. Season with black pepper.

4. 4

   Divide the rested dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pleat the edges to seal, forming dumplings.

5. 5

   Arrange the dumplings in a steamer basket lined with parchment paper or cabbage leaves, ensuring they don't touch. Steam over boiling water for 15-20 minutes, or until cooked through.

6. 6

   Serve hot with a spicy dipping sauce (like Bhutanese chili sauce, Azey).