👨‍🍳 作り方

1. 1

   Fry the potato fries until golden brown and set aside. Keep warm.

2. 2

   In a large skillet or wok, heat 1/4 cup of vegetable oil over medium-high heat. Add the sliced pork sausages and cook until browned. Remove from skillet and set aside.

3. 3

   Add the remaining 1/4 cup of oil to the skillet. Add the beef steak and chicken pieces, seasoned with salt, pepper, and cumin. Stir-fry until cooked through and lightly browned.

4. 4

   Add the minced garlic and chopped rocoto peppers to the skillet. Cook for 1-2 minutes until fragrant.

5. 5

   Add the sliced onions and diced tomatoes to the skillet. Cook until the onions are softened and the tomatoes have broken down slightly, forming a sauce.

6. 6

   Return the cooked sausages to the skillet. Stir everything together to combine.

7. 7

   To serve, arrange a generous portion of the fried potatoes on a large platter. Top with the meat and vegetable mixture. Garnish with chopped parsley and sliced hard-boiled eggs, if using.