👨‍🍳 作り方

1. 1

   Prepare the french fries: Peel and cut potatoes into thick strips. Fry in hot oil (355°F/180°C) until golden and crispy. You may need to fry them twice for extra crispiness. Drain and set aside.

   💡 プロのコツ: Double-frying ensures maximum crispiness.
2. 2

   Cook the sausages in a skillet until browned. Remove and set aside. In the same skillet, brown the beef slices or cubes. Season with salt and pepper. Remove and set aside.

   💡 プロのコツ: Use the rendered fat from the sausages to cook the beef for added flavor.
3. 3

   In the same skillet, sauté the sliced onions until softened. Add minced garlic, sliced tomatoes, and bell pepper. Cook for a few minutes until vegetables begin to soften.

4. 4

   Add soy sauce, vinegar, cumin, salt, and pepper to the vegetables. Stir to combine.

   💡 プロのコツ: This creates the flavorful sauce base.
5. 5

   Return the cooked beef and sausages to the skillet with the vegetables. Mix well to combine flavors.

   💡 プロのコツ: Allow flavors to meld for a few minutes.
6. 6

   Add the sliced locoto peppers (or jalapeños) for spice. Adjust the amount based on your heat preference.

   💡 プロのコツ: Locotos are traditional and provide a unique heat.
7. 7

   To assemble, spread a generous layer of crispy french fries on a large serving platter. Top with the beef and sausage mixture. Garnish with sliced hard-boiled eggs and chopped fresh parsley.

   💡 プロのコツ: Serve immediately while hot for the best texture.