👨‍🍳 作り方

1. 1

   Prepare the llajua: In a bowl, combine chopped tomatoes, locoto peppers, cilantro, minced garlic, salt, and pepper. Mix well and set aside.

2. 2

   Fry the potatoes: Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Fry the potato fries until golden brown and crispy. Remove from skillet and drain on paper towels. Season with salt.

3. 3

   Cook the beef: In the same skillet, add another 1 tbsp of oil if needed. Add the thinly sliced beef and cook until browned and tender. Season with salt and pepper. Remove from skillet and set aside.

4. 4

   Cook the chorizo: Add the sliced chorizo to the skillet and cook until browned and slightly crispy. Remove from skillet and set aside.

5. 5

   Sauté the onions: In the same skillet, add the remaining 1 tbsp of oil. Add the chopped onions and sauté until softened and translucent. Add the minced garlic and cook for another minute until fragrant.

6. 6

   Assemble the dish: On a large platter, arrange the fried potatoes. Top with the cooked beef and chorizo. Spoon the prepared llajua generously over the top. Serve immediately.