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Sajta de Pollo

Name: Sajta de Pollo
Prep time: PT20 minutes
Cook time: PT1 hour
Total time: PT1 hour 20 minutes
Yield: 6
Cuisine: Bolivia
Ingredients: 1 whole Chicken (cut into 8 pieces); 8 large Potatoes (waxy variety, peeled and cut into chunks); 2 medium Onions (finely chopped); 1 clove Garlic (minced); 2 medium Tomatoes (diced); 150 g Yellow chili pepper (Ají Amarillo) (or 2-3 Serrano peppers, seeded and minced, adjust to taste); 0.5 cup Peas (fresh or frozen); 2 cups Chicken broth; 2 tbsp Olive oil; 1 tbsp Sugar; 1 tsp Cumin; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 1 tbsp Parsley (chopped, for garnish)

Sajta de Pollo is a traditional Bolivian chicken stew, particularly popular in the La Paz region. It features tender pieces of chicken simmered with potatoes, onions, tomatoes, and peas in a flavorful sauce, often seasoned with ají amarillo (yellow chili pepper), cumin, and garlic. It's a comforting and aromatic dish, traditionally prepared for festive occasions.

準備時間20 minutes

調理時間1 hour

合計時間1 hour 20 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Cut the chicken into 8 pieces and wash well. Season the chicken pieces with salt and pepper.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden. Remove the chicken and set aside.
3
In the same pot, add the finely chopped onions and sauté until translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4
If using fresh ají amarillo or Serrano peppers, blend them with a little water to form a paste. Add this paste to the pot with the onions and garlic. Cook for 2-3 minutes, stirring constantly.
5
Add the diced tomatoes to the pot and cook until they break down and form a thick sauce, about 5 minutes.
6
Return the browned chicken pieces to the pot. Add the chicken broth, sugar, cumin, and any remaining salt and pepper. Stir to combine.
7
Add the potato chunks to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and the potatoes are tender.
8
Stir in the peas during the last 5-10 minutes of cooking.
9
Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.

調理履歴を記録する

💡 プロのコツ

✓Ají amarillo provides a unique flavor and mild heat. If unavailable, Serrano peppers can be used, but adjust the quantity to your spice preference.
✓Waxy potatoes hold their shape better in stews. If you can't find waxy potatoes, use Yukon Gold or red potatoes.
✓Serve Sajta de Pollo hot with white rice, boiled potatoes, or chuño (freeze-dried potatoes).

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a tablespoon of sugar to balance the flavors, which is included here.
For a creamier sauce, a splash of evaporated milk can be added at the end of cooking.