Botswana Chicken and Mushrooms Stew

Name: Botswana Chicken and Mushrooms Stew
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Botswana
Ingredients: 1 kg Chicken pieces (bone-in, skin-on, cut into serving pieces); 300 g Mushrooms (sliced); 1 large Onion (chopped); 3 cloves Garlic (minced); 1 inch piece Ginger (grated); 400 g Tomatoes (chopped); 500 ml Chicken broth; 2 tbsp Curry powder; 1 tsp Cumin; 1 tsp Coriander powder; 0.5 tsp Turmeric; 2 tbsp Vegetable oil; to taste undefined Salt; to taste undefined Black pepper; a handful undefined Fresh cilantro (chopped, for garnish)

A hearty and flavorful stew featuring tender chicken pieces simmered with earthy mushrooms and aromatic spices, often served with a side of pap or rice.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Season chicken pieces with salt and pepper.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
3
Add chopped onion to the pot and sauté until softened, about 5-7 minutes.
4
Stir in minced garlic and grated ginger, and cook for another minute until fragrant.
5
Add curry powder, cumin, coriander powder, and turmeric. Cook for 1-2 minutes, stirring constantly, until spices are fragrant.
6
Add chopped tomatoes to the pot and cook, stirring occasionally, until they start to break down, about 5 minutes.
7
Return the browned chicken to the pot. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
8
Bring the stew to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until chicken is tender.
9
Add the sliced mushrooms to the stew. Cover and cook for another 10-15 minutes, or until mushrooms are tender and the sauce has thickened.
10
Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro before serving.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can marinate the chicken in spices for at least 30 minutes before cooking.
✓If the stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and stirring it into the simmering stew.
✓Feel free to add other vegetables like bell peppers or carrots along with the mushrooms.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of cream or coconut milk towards the end of cooking for a creamier texture.
Incorporate a bay leaf during simmering for an extra layer of flavor.