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Mogatla

Name: Mogatla
Prep time: PT25 minutes
Cook time: PT3 hours
Total time: PT3 hours 25 minutes
Yield: 6
Cuisine: Botswana
Ingredients: 1.5 kg Oxtail pieces; 2 tbsp Vegetable oil; 2 large Onions (chopped); 4 cloves Garlic (minced); 2 medium Carrots (peeled and chopped); 2 medium Potatoes (peeled and cubed); 400 g Tomatoes (canned, diced); 750 ml Beef broth; 2 tbsp Worcestershire sauce; 2 undefined Bay leaves; to taste undefined Salt; to taste undefined Black pepper; for garnish undefined Fresh parsley (chopped)

Oxtail Stew

Mogatla is a rich and flavorful oxtail stew, a popular dish in Botswana often reserved for special occasions. It features tender oxtail slow-cooked with vegetables and seasonings, resulting in a deeply satisfying meal.

準備時間25 minutes

調理時間3 hours

合計時間3 hours 25 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the oxtail pieces dry with paper towels and season generously with salt and pepper.
2
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the oxtail pieces on all sides until browned. Remove the oxtail from the pot and set aside.
3
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Return the oxtail to the pot. Add the chopped carrots, cubed potatoes, diced tomatoes, beef broth, Worcestershire sauce, and bay leaves. Stir to combine.
5
Bring the stew to a boil, then reduce the heat to low, cover the pot tightly, and simmer for at least 2.5 to 3 hours, or until the oxtail is very tender and falling off the bone. Stir occasionally and add more broth or water if the stew becomes too dry.
6
Once the oxtail is tender, remove the bay leaves. Taste and adjust seasoning with salt and pepper as needed.
7
Serve the Mogatla hot, garnished with fresh chopped parsley. It is traditionally served with pap (maize porridge) or rice.

調理履歴を記録する

💡 プロのコツ

✓For an even richer flavor, you can brown the oxtail in batches to ensure a good sear on all sides.
✓If you don't have beef broth, you can use water and a beef bouillon cube.
✓This stew can be made ahead of time; the flavors deepen overnight. Reheat gently on the stovetop.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or sweet potatoes.
For a touch of heat, add a chopped chili pepper along with the onions.
A splash of red wine can be added with the beef broth for extra depth of flavor.