Rwandan Brochettes

Name: Rwandan Brochettes
Prep time: PT20 minutes
Cook time: PT15 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Rwanda
Ingredients: 1 lb Goat, beef, or chicken meat (cut into 1-inch cubes); 1 medium Onion (quartered); 4 medium Fresh ripe plum tomatoes (blended); 0.5 medium Onion (minced); 2 cloves Garlic (minced); 3 undefined Pili-pili chilies (or other hot chilies, to taste); 2 tablespoons Vegetable oil; 1 tablespoon Tomato paste; 1 undefined Bouillon cube (Maggi or similar); undefined undefined Salt (to taste); 1 teaspoon Cumin (optional); 1 teaspoon Paprika (optional)

Rwandan Brochettes, known as 'Brochettes' in French, are a popular street food and dish in Rwanda, consisting of small cubes of meat threaded onto skewers and grilled. Typically made with goat, beef, or chicken, they are often marinated in a flavorful sauce of tomatoes, onions, and chili, and served with a dipping sauce.

準備時間20 minutes

調理時間15 minutes

合計時間35 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
💡 プロのコツ: Metal skewers do not require soaking.
2
Prepare the marinade: In a blender, combine the blended tomatoes, minced onion, minced garlic, chilies, vegetable oil, tomato paste, and bouillon cube. Blend until smooth. Season with salt, cumin, and paprika if using.
💡 プロのコツ: Adjust chili amount based on desired heat level.
3
Thread the meat cubes and onion quarters onto the skewers, alternating between meat and onion.
4
Pour about half of the marinade over the skewers, ensuring they are well coated. Let marinate for at least 30 minutes at room temperature, or longer in the refrigerator.
5
Preheat your grill to medium-high heat.
💡 プロのコツ: Alternatively, you can bake the brochettes in a preheated oven at 425°F (220°C) for about 10-15 minutes.
6
Grill the brochettes for 8-10 minutes, turning occasionally and brushing with the reserved marinade, until cooked through and slightly charred.
7
Serve the brochettes hot, with the reserved marinade as a dipping sauce. They are often served with sweet potato fries or rice.
💡 プロのコツ: The remaining marinade can be heated and served as a dipping sauce.