👨‍🍳 作り方

1. 1

   Rub the fish pieces with turmeric powder and salt. Set aside.

2. 2

   In a food processor or blender, combine the shallots, garlic, fresh chili, and shrimp paste (if using). Blend into a thick paste. Add a tablespoon of oil if needed to help with blending.

3. 3

   Heat 1 tablespoon of oil in a saucepan over medium heat. Add the blended paste and sauté for about 3 minutes until fragrant.

4. 4

   In a small bowl, mix the tamarind paste with warm water. Add this tamarind mixture to the saucepan with the sautéed paste. Stir in the sugar and salt. Simmer for 5 minutes, or until the sauce has thickened slightly.

5. 5

   Meanwhile, heat the remaining 2 tablespoons of oil in a large frying pan over medium-high heat. Carefully add the seasoned fish pieces and fry for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Work in batches if necessary to avoid overcrowding the pan.

6. 6

   Transfer the fried fish to a serving platter. Spoon the tamarind sauce generously over the fish. Garnish with thin onion rings.