👨‍🍳 作り方

1. 1

   Make deep diagonal slits on both sides of the fish. This helps the marinade penetrate.

   💡 プロのコツ: Be careful not to cut all the way to the bone.
2. 2

   In a bowl, combine lemon juice, minced garlic, grated ginger, chopped parsley, chopped cilantro, grated onion, vegetable oil, crumbled bouillon cube, black pepper, salt, and optional chopped chili pepper. Mix well to form a marinade.

   💡 プロのコツ: Ensure all ingredients are well combined.
3. 3

   Rub the marinade all over the fish, making sure to get some inside the cavity and into the slits. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

4. 4

   Preheat your grill to medium-high heat. If using a grill basket, lightly oil it.

   💡 プロのコツ: Ensure the grill is clean and well-oiled to prevent sticking.
5. 5

   Place the marinated fish on the grill or in the grill basket. Grill for about 15-20 minutes per side, or until the fish is cooked through and flakes easily with a fork.

   💡 プロのコツ: Cooking time will vary depending on the size of the fish and the heat of your grill. Turn the fish carefully to ensure even cooking.
6. 6

   Remove the fish from the grill and let it rest for a few minutes before serving.

   💡 プロのコツ: Resting allows the juices to redistribute, making the fish more moist.
7. 7

   Serve hot with your favorite sides like steamed rice, fried plantains, or a fresh salad.

   💡 プロのコツ: Squeeze extra lemon juice over the fish before serving, if desired.