👨‍🍳 作り方

1. 1

   Prepare the chicken: Place the chicken pieces in a pot. Add salt, ginger powder, garlic powder, black pepper, oregano, and bay leaves. Cover with water and boil for about 1 hour until tender.

   💡 プロのコツ: Boiling the chicken first makes it very tender and infuses it with initial flavors.
2. 2

   Prepare the marinade: In a bowl, combine the blended tomatoes, grated ginger, minced garlic, smoked paprika, blended sweet red chili, lime juice, and oil. Mix well.

   💡 プロのコツ: Adjust the amount of chili to your spice preference.
3. 3

   Marinate the chicken: Remove the boiled chicken from the pot (reserve the broth if desired). Generously brush the chicken with the marinade. Cover and let it marinate for at least 4 hours, or preferably overnight in the refrigerator.

   💡 プロのコツ: Marinating allows the flavors to penetrate the chicken.
4. 4

   Grill the chicken: Preheat your grill or oven to medium-high heat. Place the marinated chicken on a grill rack or baking sheet. Grill for 10-15 minutes per side, or until nicely browned and cooked through.

   💡 プロのコツ: Baste with any remaining marinade while grilling for extra flavor.
5. 5

   Rest and serve: Let the grilled chicken rest for 5 minutes before serving. Serve hot with white rice, lettuce, tomatoes, and onions.