Kolkas(ã³ã«ã«ã¹)
Taro Root Stew
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ð§ ææ
- 500 g ã¿ãã€ã¢(ç®ãããã2.5cmè§ã«åã)
- 1 large çãã(ã¿ããåã)
- 4 cloves ãã³ãã¯(ã¿ããåã)
- 1/2 cup ã³ãªã¢ã³ããŒïŒãã¯ããŒïŒ(çãã¿ããåã)
- 4 cups éèããã¹
- 2 tablespoons ããŒã æ²¹ãŸãã¯æ€ç©æ²¹
- 1 teaspoon å¡©(ãŸãã¯ã奜ã¿ã§)
- 1/2 teaspoon é»ãããã(æœãããŠ)
- 1 small åèŸå(ã奜ã¿ã§ãã¿ããåã)
ðšâð³ äœãæ¹
- 1
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- 2
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- 3
è§åãã«ããã¿ãã€ã¢ãšéèããã¹ãéã«å ããæ²žéš°ãããã
- 4
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- 5
ã¿ããåãã«ããã³ãªã¢ã³ããŒãå¡©ãé»ãããããå ããŠæ··ããããã«5åã»ã©ç ®èŸŒãã§å³ããªããŸããã
- 6
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