Yang Zhi Gan Lu(æ¥æçé²ïŒãã³ãŽãŒã»ãã¡ãã»ãµãŽïŒ)
Mango Pomelo Sago
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- 3 å°ç²ã®ãµãŽ(ã¿ããªã«ããŒã«ãšãåŒã°ããŸã)
- 60 g æ°Ž(ãµãŽãè¹ã§ãçš)
- 1 cup çãããã³ãŽãŒ(æèçŽ500-600gãã¢ã¿ãŠã«ãã©çš®ãã«ã©ããªçš®ãªã©ãçã¿ã®ããåçš®ãéžã³ãŸãããã)
- 200 ml ãã¡ãã®æ¿(èç®ãåãé€ããäžå£å€§ã«ã»ããããã®ãã°ã¬ãŒããã«ãŒãã§ä»£çšå¯ã)
- 100 ml ç¡ç³ç·Žä¹³ïŒãšããã«ã¯ïŒ(Adds creaminess without diluting the flavor too much.)
- 4 tbsp ã³ã³ãã³ã¹ãã«ã¯(Adjust to your sweetness preference and the sweetness of the mangoes.)
- 6 cups ã°ã©ãã¥ãŒç³(ãã³ãŽãŒã®çãã«å¿ããŠèª¿æŽããŠãã ããã)
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