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Pan de Yuca

Name: Pan de Yuca
Prep time: PT20 minutes
Cook time: PT20-25 minutes
Total time: PT40-45 minutes
Yield: 12
Cuisine: Colombia
Ingredients: 2 cups (about 250g) undefined Tapioca starch (also known as yuca starch or sour tapioca starch); 200g (about 1.5 cups grated) undefined Queso costeño (Colombian salted cheese), finely grated; 1 undefined Large egg; 3 tablespoons (about 45g) undefined Unsalted butter, softened; 1-2 tablespoons undefined Milk (optional, for a softer dough); 1/4 teaspoon undefined Salt (optional, if cheese is not salty enough)

Colombian Yuca Cheese Bread

Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.

準備時間20 minutes

調理時間20-25 minutes

合計時間40-45 minutes

分量12

難易度Easy

2件の編集· Feb 8

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🧂 材料

2 cups (about 250g) Tapioca starch (also known as yuca starch or sour tapioca starch)
200g (about 1.5 cups grated) Queso costeño (Colombian salted cheese), finely grated
1 Large egg
3 tablespoons (about 45g) Unsalted butter, softened
1-2 tablespoons Milk (optional, for a softer dough)
1/4 teaspoon Salt (optional, if cheese is not salty enough)

👨‍🍳 作り方

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
⏱️ 5 minutes
2
In a large bowl, combine the tapioca starch and the finely grated queso costeño. Whisk them together to ensure the cheese is evenly distributed throughout the starch.
⏱️ 2 minutes
3
Add the softened butter and the egg to the bowl. Begin mixing with your hands or a sturdy spoon. The mixture will be crumbly at first.
⏱️ 3 minutes
4
Knead the dough in the bowl for about 5-7 minutes. It should gradually come together to form a smooth, pliable dough. If the dough feels too dry and crumbly, add 1 tablespoon of milk at a time until it just holds together. Be careful not to over-knead.
⏱️ 5-7 minutes
5
Pinch off small portions of the dough (about 1.5 to 2 inches in diameter) and roll them into smooth balls between your palms. Place the balls onto the prepared baking sheet, leaving a little space between each one.
⏱️ 5 minutes
6
Bake in the preheated oven for 20-25 minutes, or until the pan de yuca are puffed up, lightly golden brown on the bottom, and slightly cracked on top. They should feel firm to the touch.
⏱️ 20-25 minutes
7
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓Gluten-free: Naturally gluten-free due to the use of tapioca starch.
✓Texture: Expect a chewy interior with a tender, slightly crisp exterior.
✓Serving Suggestion: Delicious served warm with coffee or a hot chocolate.
✓Cheese: If queso costeño is unavailable, a firm, salty white cheese like feta (rinsed and drained) or a dry, aged white cheddar can be substituted, though the flavor will differ.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a richer flavor, increase the amount of cheese slightly.
Adjust the size of the balls for smaller or larger servings.
Add a pinch of herbs like finely chopped cilantro or parsley to the dough for a fresh note.