👨‍🍳 作り方

1. 1

   Clean the octopus thoroughly and cut it into bite-sized pieces.

2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Stir in the curry powder, turmeric, cumin, coriander, and chopped chili pepper (if using). Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.

5. 5

   Add the chopped tomatoes and cook for a few minutes until they start to break down.

6. 6

   Add the octopus pieces to the pot and stir to coat them with the spice mixture. Cook for about 5 minutes, stirring occasionally.

7. 7

   Pour in the coconut milk and add salt and black pepper to taste. Bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer gently for about 30-40 minutes, or until the octopus is tender. Stir occasionally to prevent sticking.

9. 9

   Stir in the lime juice. Taste and adjust seasoning if necessary.

10. 10

    Garnish with fresh cilantro and serve hot, typically with rice.