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Poulet au Coco

Name: Poulet au Coco
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Comoros
Ingredients: 1 kg Chicken thighs (bone-in, skin-on, cut into pieces); 2 tbsp Vegetable oil; 2 medium Onions (finely chopped); 4 cloves Garlic cloves (minced); 1 inch piece Fresh ginger (grated); 2 tsp Curry powder; 0.5 tsp Turmeric powder; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground cloves; 0.25 tsp Ground cinnamon; 1.25 cup Coconut milk; 1 tsp Fresh thyme (chopped); 3 Spring onions (chopped, for garnish); 0.5 bunch Fresh cilantro (chopped, for garnish); undefined undefined Salt (to taste); undefined undefined Black pepper (freshly ground, to taste); 1 tbsp Lemon juice (optional, for serving)

Chicken in Coconut Milk

A flavorful and aromatic Comorian chicken dish simmered in creamy coconut milk with a blend of aromatic spices. This dish highlights the influence of Indian Ocean trade routes and local ingredients.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a bowl, combine curry powder, turmeric, cumin, coriander, cloves, cinnamon, salt, and pepper. Rub this spice mixture all over the chicken pieces.
💡 プロのコツ: Allowing the chicken to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) will deepen the flavors.
2
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the marinated chicken pieces and sear until golden brown on all sides, about 5-7 minutes per side.
3
Add the chopped onions, minced garlic, and grated ginger to the skillet. Sauté until the onions are softened and translucent, about 5-7 minutes.
4
Pour in the coconut milk and add the fresh thyme. Stir well to combine, scraping up any browned bits from the bottom of the pan.
💡 プロのコツ: Ensure all spices are well incorporated into the coconut milk.
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-30 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6
Taste and adjust seasoning with salt and pepper if needed. Stir in the chopped spring onions and cilantro just before serving.
💡 プロのコツ: A squeeze of fresh lemon juice at the end can brighten the flavors.
7
Serve hot, traditionally with basmati rice or other Comorian side dishes.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, use bone-in, skin-on chicken thighs.
✓Adjust the amount of curry powder and other spices to your preference.
✓If the sauce is too thin, you can simmer it uncovered for a few extra minutes to reduce.
✓This dish can be made ahead of time and reheated; the flavors often meld and improve.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cayenne pepper or a finely chopped chili for a spicier version.
Include diced tomatoes along with the onions for added acidity and color.
Substitute chicken with firm white fish or shrimp, adjusting cooking time accordingly.