👨‍🍳 作り方

1. 1

   Season pork cubes with salt and pepper.

   💡 プロのコツ: Ensure all sides of the pork are seasoned.
2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.

   ⏱️ 6-8 minutes
3. 3

   Add chopped onion and bell pepper to the pot. Sauté until softened.

   ⏱️ 5 minutes
4. 4

   Stir in minced garlic and cook for another minute until fragrant.

   ⏱️ 1 minute
5. 5

   Add the white rice to the pot and stir to coat the grains with the oil and aromatics. Toast the rice for 1-2 minutes.

   ⏱️ 2 minutes

   💡 プロのコツ: Toasting rice enhances its nutty flavor.
6. 6

   Pour in the chicken broth, soy sauce, and brown sugar. Stir well to combine.

   💡 プロのコツ: Taste the liquid and adjust seasoning if needed.
7. 7

   Return the browned pork to the pot. Add the diced pineapple.

   💡 プロのコツ: Using fresh pineapple is recommended for the best flavor and texture.
8. 8

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.

   ⏱️ 20-25 minutes

   💡 プロのコツ: Avoid lifting the lid during cooking to allow steam to cook the rice evenly.
9. 9

   Once cooked, let the rice stand, covered, for 5-10 minutes before fluffing with a fork.

   ⏱️ 10 minutes

   💡 プロのコツ: This resting period allows the rice to finish steaming and become fluffy.
10. 10

    Garnish with fresh chopped cilantro before serving.

    💡 プロのコツ: Serve hot as a main course.