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pork のレシピ

世界中から集めた20件の美味しいporkレシピ

Calulu de Carne de Porco com Ginguba

A rich and savory pork stew simmered in a flavorful peanut sauce, infused with traditional Angolan spices and vegetables. This dish offers a comforting and hearty meal, often served with funge or rice.

Angola·Medium·2 hours

Calulu de Porco com Ginguba

A rich and savory pork stew simmered with groundnuts (ginguba) and a medley of vegetables, offering a taste of traditional Angolan home cooking.

Angola·Medium·1 hour 55 minutes

Calulu de Porco

A rich and savory pork stew, Calulu de Porco is a hearty Angolan dish featuring tender pork simmered with vegetables in a flavorful sauce.

United States·Easy·6 hours 25 minutes - 8 hours 25 minutes

Creamy Slow Cooker Pork Chile Verde

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

Philippines·Easy·2 hours 50 minutes

Paksiw na Pata

A classic Filipino dish featuring tender, fall-off-the-bone pork leg braised in a savory-sweet and tangy sauce of soy sauce, vinegar, and brown sugar. The slow simmering process allows the flavors to meld beautifully, creating a rich and deeply satisfying meal, often served with steamed rice.

Central African Republic·Medium·1 hour 55 minutes

Ndjaka ya Ngulu

A flavorful dish featuring smoked pork simmered in a rich and savory peanut sauce. This recipe showcases the importance of peanuts in Central African cuisine, providing a creamy and nutty base for the sauce, complemented by aromatic spices.

Angola·Medium·1 hour 55 minutes

Carne de Porco com Ginguba

A savory and rich pork dish cooked in a flavorful peanut sauce, showcasing the popular use of ginguba (peanuts) in Angolan cuisine. This dish offers a delightful balance of tender pork and the creamy, nutty notes of the peanut sauce, often served with a staple like funge or rice.

Paraguay·Medium·1 hour

Bife de Cerdo Koygua

A hearty and flavorful pork steak dish, 'Bife de Cerdo Koygua' translates to 'shy pork steak,' often referring to how the pork is cooked with vegetables and topped with eggs, making the meat appear 'hidden'. It's a comforting meal that showcases tender pork simmered with onions, tomatoes, and potatoes, finished with poached eggs.

Equatorial Guinea·Medium·50 minutes

Brochetas de Cerdo con Salsa de Cacahuete

Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.

Vietnam·Easy·30 minutes

Bánh Mì Thịt

The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.

Portugal·Easy·20-22 minutes (plus optional marinating time)

Bifana

A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.

Vietnam·Medium·2 hours 45 minutes

Bánh Bao

Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.

Chile·Medium·2 hours 30 minutes

Arrollado Huaso

A traditional Chilean rolled pork dish, typically made with pork belly seasoned with spices, rolled, and then boiled or baked. It's often served sliced cold or warm with pebre or a simple salad.

Vietnam·Hard·20-24 hours (minimum)

Bánh Chưng

A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tết). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.

Nicaragua·Medium·1 hour 50 minutes

Cerdo en Salsa de Tamarindo

A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.

Madagascar·Medium·1 hour 40 minutes

Henakisoa sy Voanemba

A hearty and flavorful Malagasy stew made with tender pieces of pork and okra, simmered in a rich tomato-based sauce with ginger, garlic, and a hint of spice. This dish is a staple in many Malagasy households, often enjoyed with rice.

Madagascar·Medium·1 hour 55 minutes

Ravitoto sy Henakisoa

Ravitoto sy Henakisoa is a beloved Malagasy dish featuring pounded cassava leaves cooked with fatty pork. It's known for its rich, savory flavor and is often prepared for special occasions. The dish is typically served with white rice and can be enhanced with coconut milk for extra creaminess.

Madagascar·Medium·2 hours 20 minutes - 4 hours 20 minutes

Voanjobory sy Henakisoa

Voanjobory sy Henakisoa is a hearty and flavorful Madagascan stew made with pork and Bambara groundnuts (voanjobory). It's a comforting dish, often served with rice, showcasing the earthy flavors of the groundnuts and the richness of the pork.

Madagascar·Medium·2 hours 20 minutes

HenaKisoa sy Voan-Tsy

A flavorful dish of slow-cooked pork belly with a unique spice blend, often featuring star anise and ginger, served with rice. 'Voan-tsy' refers to the specific spice mixture used.

Mauritius·Medium·4-6 hours 20 minutes (plus marinating time)

Mauritian Garlic Pork

A flavorful and aromatic pork dish marinated in a potent blend of garlic, thyme, and vinegar, then slow-cooked and pan-fried to crispy perfection. This dish is a staple during festive seasons, particularly Christmas, bringing families together.

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