👨‍🍳 作り方

1. 1

   Prepare the Plantains: Cut off the ends of the green plantains. Make a lengthwise slit along the ridges of each plantain, being careful not to cut into the flesh. Use your fingers or a knife to peel off the thick skin.

   💡 プロのコツ: Green plantains are key for the firm texture needed for patacones.
2. 2

   Slice each peeled plantain into 1-inch thick rounds.

3. 3

   Heat vegetable oil in a large skillet or pot over medium heat until it reaches about 350°F (175°C). Test the oil by dropping in a small piece of plantain; it should sizzle immediately.

   ⏱️ 5 minutes

   💡 プロのコツ: Maintain a consistent oil temperature for optimal frying.
4. 4

   Carefully add the plantain slices to the hot oil in a single layer, without overcrowding the pan. Fry for 2-3 minutes per side, until lightly golden but not fully cooked.

   ⏱️ 6 minutes
5. 5

   Remove the plantain slices from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Drain well to prevent splattering in the next step.
6. 6

   Prepare the Salt Bath: In a small bowl, mix the water with salt and garlic powder (if using).

7. 7

   Flatten the Plantains: While the plantains are still warm, flatten each slice using a tostonera (plantain press), the bottom of a flat plate, or a sturdy glass. Aim for about 1/4 inch thickness. If they stick, use a piece of plastic wrap or parchment paper between the plantain and the press.

   💡 プロのコツ: Press firmly but evenly to avoid breaking the plantain.
8. 8

   Dip each flattened plantain slice briefly into the salt water mixture, then pat dry with paper towels.

9. 9

   Return the flattened plantains to the hot oil (increase heat slightly to medium-high, around 375°F/190°C) and fry for an additional 2-3 minutes per side, or until crispy and golden brown.

   ⏱️ 6 minutes

   💡 プロのコツ: This second fry ensures crispiness.
10. 10

    Remove the patacones with a slotted spoon and place them on a clean plate lined with paper towels. Sprinkle with additional salt if desired.