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Bakalar na Bijelo
A classic Dalmatian dish, Bakalar na Bijelo is a creamy, cold preparation of salt cod. It's typically served as an appetizer or a light meal, often during Christmas Eve, with crusty bread.
ð§ ææ
- 500 g Salt cod (baccalà )
- 500 g Potatoes(peeled and cubed)
- 1 large Onion(finely chopped)
- 3 cloves Garlic(minced)
- 150 ml Olive oil(extra virgin)
- 100 ml Milk(optional, for creaminess)
- 2 tbsp Parsley(freshly chopped)
- to taste Salt
- to taste Black pepper(freshly ground)
ðšâð³ äœãæ¹
- 1
Soak the salt cod in cold water for at least 24 hours, changing the water several times. This is crucial to remove excess salt.
- 2
Drain the cod, rinse, and place in a pot. Cover with fresh water and bring to a gentle simmer. Cook for about 20-30 minutes, or until the cod is tender and flakes easily. Do not boil vigorously.
- 3
While the cod is cooking, boil the cubed potatoes in salted water until tender. Drain and set aside.
- 4
Once the cod is cooked, drain it, reserving some of the cooking liquid. Remove any skin and bones, and flake the cod into small pieces.
- 5
In a bowl, combine the flaked cod, boiled potatoes, chopped onion, minced garlic, and chopped parsley.
- 6
Gradually drizzle in the olive oil while mixing. You can use a fork, a wooden spoon, or even a hand mixer on a low setting to achieve a creamy, emulsified texture. Add a splash of the reserved cod cooking liquid or milk if needed to reach desired consistency.
- 7
Season with salt and freshly ground black pepper to taste. Remember that the cod is already salty, so taste before adding too much salt.
- 8
Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld. Serve chilled with crusty bread.
ð¡ ããã®ã³ã
- âThe soaking time for the salt cod is critical; insufficient soaking will result in an overly salty dish.
- âFor a smoother texture, you can pass the mixture through a food mill or use a hand blender.
- âThis dish is best served cold, allowing the flavors to develop.
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- Add a pinch of red pepper flakes for a hint of spice.
- Some recipes include a small amount of finely chopped capers.
- Serve with blanched vegetables like peas or green beans.