👨‍🍳 作り方

1. 1

   In a large bowl, crumble the fresh cheese. Add the eggs, milk, salt, and pepper. Mix well until combined.

   💡 プロのコツ: Ensure the cheese is well crumbled for even cooking.
2. 2

   Melt the butter in a non-stick saucepan over medium-low heat.

3. 3

   Pour the cheese mixture into the saucepan. Cook, stirring constantly, for about 20-25 minutes, or until the cheese thickens and forms a cohesive mass.

   💡 プロのコツ: Constant stirring is crucial to prevent sticking and ensure a smooth texture.
4. 4

   The cheese is ready when it pulls away from the sides of the pan and has a slightly elastic texture.

   💡 プロのコツ: Don't overcook, as it can become tough.
5. 5

   Serve hot, garnished with fresh chives or parsley if desired. It is traditionally served with boiled potatoes or crusty bread, and a dollop of sour cream.